What it is
A gourmand fragrance leans on edible-smelling notes: vanilla, caramel, praline, chocolate, coffee, coconut, honey, tonka. The modern genre is usually traced to Thierry Mugler’s Angel in 1992, and it has dominated a lot of mainstream perfume since.
Much of the sweetness comes from synthetic materials such as ethyl maltol, which smells of caramelized sugar or cotton candy, alongside vanillin and coumarin.















